Imagine my excitement when I see Aldi's carrying a new item, Butternut Squash Noodles. A healthy alternative, one I've never tried.
How on earth do you make these? Looking online for recipes I found one that is similar to how I like making zucchini and squash, with olive oil and garlic. This recipe called to add chicken stock to simmer.
Sounds delish, right?
I do well cooking and appreciate presentation with taste, this dish ... it smelled like butthole and stunk my whole house up! Not only was it not edible, I had to take the trash out and it took hours for my candle to not the stench out of the air.
Thank God I was only cooking for me! ha ha
